Wednesday, January 25, 2017

紫薯曲奇

我是跟谷友Aklin Wong的食譜。如要做紫薯曲奇，低粉变为75g,另加紫薯粉15g

如要做奶茶或巧克力或抹茶，低粉变为80g,另加奶茶粉/可可粉/抹茶粉10g

我冇用金桶牛油，只用一般unsalted牛油……這兩次我用了法國牛油及Grand'Or牛油，因它們含較少量反式脂肪，較健康！
 
 
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