Saturday, February 1, 2020

一斤吐司 成功版

今次用了200ml豆奶，80%水份，有啲過濕
15mins 160度
15mins 150度
有少少唔夠熟，下次要延長時間少少

發酵到麵團最高處大約90%滿模 入爐







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